Disinfection by boiling and chlorination
Disinfection by boiling and chlorination Boiling and chlorination are the most common water and wastewater disinfection processes in use throughout the world. Boiling is primarily used in rural areas in developing countries to eliminate living organisms, especially bacteria, present in the water. It is also used in emergencies when other, more sophisticated methods of disinfection are not available. Prior to the development of chlorination, boiling was the principal method used to kill pathogenic organisms. Technical Description · Boiling Boiling is a very simple method of water disinfection. Heating water to a high temperature, 100°C, kills most of the pathogenic organisms, particularly viruses and bacteria causing waterborne diseases. In order for boiling to be most effective, the water must boil for at least 20 minutes. Since boiling requires a source of heat, rudimentary or non-conventional methods of heat generation may be needed in areas where electricity or fossil f...